About
Hello! I'm Lily, a passionate baker based in Melbourne. I find joy in creating beautiful, handcrafted treats. Guided by the seasons, I prioritize using ingredients when they are at their best, ensuring every bite is fresh and full of flavour. Whether you're celebrating a birthday, marking a special occasion, or simply elevating your afternoon tea, my goal is to provide something truly delightful—baked with care to share and savour.
Autumn Menu
Note that below is my seasonal menu - find my year-round menu under the "Standard Menu" tab.
Guido
Luscious rosemary-scented black chocolate cake paired with a silky chocolate Italian meringue buttercream, decorated with chocolate drizzle.
contains gluten, eggs, dairy, nut-free
may contain traces of soy
Dolly
Richly spiced browned butter carrot cake paired with a creamy browned butter cream cheese buttercream. Decorated with a crumble of roasted salted macadamia nuts.
contains gluten, eggs, dairy, soy, nut-free option available.
Yasmin
Soft and delicate vanilla bean cake filled with a silky orange blossom pastry cream and paired with a pistachio cream Italian meringue buttercream. Topped with pieces of baklava and honeycomb.
contains gluten, eggs, dairy, nuts, honey
may contain traces of soy
Wren
Tender roasted banana and hazelnut cake topped with a mascarpone buttercream and miso caramel.
contains gluten, eggs, dairy, nuts, soy
Jasper
Golden browned-butter buttermilk cake paired with a richly decadent peanut butter Italian meringue buttercream, topped with speculaas crumbs.
contains gluten, eggs, dairy, nuts, soy
Standard Menu
Blonde
Delicate white vanilla bean cake filled with a rich and silky vanilla pastry cream and paired with a luscious vanilla bean Italian meringue buttercream.
contains gluten, eggs, dairy
may contain traces of nuts and soy
Brunette
Decadently rich black chocolate cake filled with a creamy chocolate pastry cream and paired with a luscious vanilla bean Italian meringue buttercream.
contains gluten, eggs, dairy
may contain traces of nuts and soy
Bars and Cookies
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Golden Toffee Bars: Vanilla cookie base topped with a toffee-spiked vanilla bean buttercream and sprinkled with speculaas crumbles.
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Fairy Bread Bars: Vanilla bean cookie base topped with a simple sweet buttercream and topped with hundreds 'n' thousands
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Cookies: Chocolate Chip, White Choc Macadamia, Raspberry Lemon, Blueberry Fennel or Double Choc
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Leatherwood Honey Anzac Biscuits
contains gluten, eggs, dairy
may contain traces of nuts and soy
Cupcakes
Base
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Blonde: Vanilla Bean
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Brunette: Chocolate
Frosting - all made with Italian meringue buttercream
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Chocolate
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Vanilla Bean
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White Chocolate Rose
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Pistachio
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Leatherwood Honey + Stem Ginger
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Lavender
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Almond
Fillings
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Citrus Curd (lemon, lime or orange as is seasonably available)
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Pistachio Pastry Cream
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Vanilla Pastry Cream
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Chocolate Pastry Cream
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Chocolate Ganache
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Rose Pastry Cream
contains gluten, eggs, dairy
may contain traces of nuts and soy
Price List
Cakes
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2-tier 5-inch: $65
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2-tier 8-inch: $75
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3-tier 8-inch: $105
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8-inch single tier (available only for select items): $65
Cookies & Bars
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6 pieces: $25
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12 pieces: $45
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24 pieces: $75
Cupcakes
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6 pieces: $35
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12 pieces: $55
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24 pieces: $80
Frequently Asked Questions
While I make every effort to accommodate allergies, my baked goods are prepared in a kitchen that handles allergens. As a result, I cannot guarantee that they will be completely free from traces of allergens.
I can offer delivery within a 15km radius of Kew for an additional fee. I also offer collection at a pick up point within the Kew area at no additional cost.
Head on over to my Instagram account @seasaltbrambles and send me a direct message, or email me at seasaltbrambles@gmail.com for all enquiries or orders.
For bars, cookies, cupcakes and muffins I recommend ordering a minimum 3 days in advance. For specialty cakes as can be found on my seasonal menu, I would suggest ordering a minimum 5 days in advance.
Unfortunately at this time I do not accept cash payment. I require a 50% deposit to be placed before I begin making your delicious baked goods. Currently I accept bank transfer, invoice and online card payments.